Projekt Beschreibung
GREEN GOD
Eat like an immortal
Protein-rich tempeh is slowly sautéed with roasted garlic and served in a refreshing cucumber-avocado puree, with a hint of mint. This deceptively simple-sounding vegan delight is not to be underestimated. Served in rice and wrapped in a crunchy cucumber tagliatelle.
Ingredients
100% vegan, Free from pesticides,
GMOs or antibodies
- 100% vegan
- Tempeh
- Avocado
- Roasted Garlic
- Mint
GREEN GOD
Eat like an immortal
Protein-rich tempeh is slowly sautéed with roasted garlic and served in a refreshing cucumber-avocado puree, with a hint of mint. This deceptively simple-sounding vegan delight is not to be underestimated. Served in rice and wrapped in a crunchy cucumber tagliatelle.
Ingredients
100% vegan, Free from pesticides,
GMOs or antibodies
- 100% vegan
- Tempeh
- Avocado
- Roasted Garlic
- Mint
GREEN GOD
Eat like an immortal
Protein-rich tempeh is slowly sautéed with roasted garlic and served in a refreshing cucumber-avocado puree, with a hint of mint. This deceptively simple-sounding vegan delight is not to be underestimated. Served in rice and wrapped in a crunchy cucumber tagliatelle.
Ingredients
100% vegan, Free from pesticides,
GMOs or antibodies
- 100% vegan
- Tempeh
- Avocado
- Roasted Garlic
- Mint
About the Recipe
At the center of this recipe is tempeh, one of the more nutritious (and tasty) vegan proteins on the market. Tempeh’s origins are Indonesian, where it’s been made for centuries. Soybeans are fermented into forming a cake-like structure; when grilled or sautéed, tempeh has a chewy texture (unlike tofu).
- Our tempeh is sautéed with Chef Ralf’s special salt sprays: King of Salt Beer and King of Salt Sweet & Peppery Asian. The final flavor is complex and unusual, and the texture has a strong bite.
- Large cloves of fragrant garlic are oven-roasted, then mixed with pureed avocado, freshly squeezed lemon juice, King of Salt Lemon, and garden-raised mint.
The final result is a very light-tasting recipe that’s packed with nutrients, proteins, and flavor, for a satisfying vegan dish.
About the Recipe
At the center of this recipe is tempeh, one of the more nutritious (and tasty) vegan proteins on the market. Tempeh’s origins are Indonesian, where it’s been made for centuries. Soybeans are fermented into forming a cake-like structure; when grilled or sautéed, tempeh has a chewy texture (unlike tofu).
- Our tempeh is sautéed with Chef Ralf’s special salt sprays: King of Salt Beer and King of Salt Sweet & Peppery Asian. The final flavor is complex and unusual, and the texture has a strong bite.
- Large cloves of fragrant garlic are oven-roasted, then mixed with pureed avocado, freshly squeezed lemon juice, King of Salt Lemon, and garden-raised mint.
The final result is a very light-tasting recipe that’s packed with nutrients, proteins, and flavor, for a satisfying vegan dish.
About the Recipe
At the center of this recipe is tempeh, one of the more nutritious (and tasty) vegan proteins on the market. Tempeh’s origins are Indonesian, where it’s been made for centuries. Soybeans are fermented into forming a cake-like structure; when grilled or sautéed, tempeh has a chewy texture (unlike tofu).
- Our tempeh is sautéed with Chef Ralf’s special salt sprays: King of Salt Beer and King of Salt Sweet & Peppery Asian. The final flavor is complex and unusual, and the texture has a strong bite.
- Large cloves of fragrant garlic are oven-roasted, then mixed with pureed avocado, freshly squeezed lemon juice, King of Salt Lemon, and garden-raised mint.
The final result is a very light-tasting recipe that’s packed with nutrients, proteins, and flavor, for a satisfying vegan dish.
The Story Behind
the Ingredients
Nutritious puzos start with the raw ingredients. Every ingredient used by PUZO is carefully sourced by farmers, fishermen, and ranchers who uphold high quality and sustainability standards. Our chefs conduct a final quality check as they cook the puzo fillings.
The Rocking Chefs
Our inventive fusion recipes are painstakingly prepared by the all-star culinary team ROCKING CHEFS. At the helm is Chef Ralf Jakumeit, who oversees the preparation of each recipe and sources ingredients from sustainable farmers and ranchers.
Allergies
If you suffer from food allergies, check which puzos are safe to eat.
When you see an „X,“ that means the puzo is free of that specific allergy.
Allergies
If you suffer from food allergies, check which puzos are safe to eat.
When you see an „X,“ that means the puzo is free of that specific allergy.
Allergies
If you suffer from food allergies, check which puzos are safe to eat. When you see an „X,“ that means the puzo is free of that specific allergy.
Diets
Puzos are healthy and nutritious.
See how this puzo fits into your diet plan.
Diets
Puzos are healthy and nutritious.
See how this puzo fits into your diet plan.
Diets
Puzos are healthy and nutritious. See how this puzo fits into your diet plan.
PUZO Menu
Explore the World´s Kitchens
PUZO Menu
Explore the World´s Kitchens
PUZO Menu
Explore the World´s Kitchens
