Projekt Beschreibung
PASSION SALMON
Escape to an exotic, sunny beach
Cubes of wild salmon are cooked ceviche-style with fresh lime and seasoned with Szechuan pepper and Thai chili. The taste of the tropics shines through the passion fruit puree, which counterbalances the spiciness and delivers fantastic faraway flavors. Wrapped in a thin turmeric-spiced pancake.
Ingredients
Wild-caught salmon, Zero GMOs or preservatives
- Ikarimi salmon
- Passionfruit purée
- Snap peas
PASSION SALMON
Escape to an exotic, sunny beach
Cubes of wild salmon are cooked ceviche-style with fresh lime and seasoned with Szechuan pepper and Thai chili. The taste of the tropics shines through the passion fruit puree, which counterbalances the spiciness and delivers fantastic faraway flavors. Wrapped in a thin turmeric-spiced pancake.
Ingredients
Wild-caught salmon, Zero GMOs or preservatives
- Ikarimi salmon
- Passionfruit purée
- Snap peas
PASSION SALMON
Escape to an exotic, sunny beach
Cubes of wild salmon are cooked ceviche-style with fresh lime and seasoned with Szechuan pepper and Thai chili. The taste of the tropics shines through the passion fruit puree, which counterbalances the spiciness and delivers fantastic faraway flavors. Wrapped in a thin turmeric-spiced pancake.
Ingredients
Wild-caught salmon, Zero GMOs or preservatives
- Ikarimi salmon
- Passionfruit purée
- Snap peas
About the Recipe
To guarantee the best quality of fish, we use a ceviche technique to cook the fish, while keeping the texture of raw salmon to replicate a tartare. This method is called denaturation, and it uses acids to cook the fish instead of heat.
We use the finest grade of salmon, Ikarimi salmon. It’s supple, melts in your mouth, and has a beautiful natural color
At the heart of our recipe is a special cut of pork called oberschale in German. (There isn’t an exact translation in English, but it’s best described as the top cut of the thigh.) It’s considered the best cut of pork because it’s the most tender and flavorful.
- The salmon is cubed, cooked ceviche-style, and sprayed with King of Salt Asia.
- Sugar snap peas and chervil herbs are diced.
- These three ingredients are mixed together.
- Separately, the passion fruit puree is made with King of Salt Szechuan Pepper and lemon oil, and then blended until the desired proportions are reached.
The salmon tartare and passion fruit puree are filled inside the rice form, then wrapped in a turmeric-spiced pancake for a complete, exotic flavor.
About the Recipe
To guarantee the best quality of fish, we use a ceviche technique to cook the fish, while keeping the texture of raw salmon to replicate a tartare. This method is called denaturation, and it uses acids to cook the fish instead of heat.
We use the finest grade of salmon, Ikarimi salmon. It’s supple, melts in your mouth, and has a beautiful natural color
At the heart of our recipe is a special cut of pork called oberschale in German. (There isn’t an exact translation in English, but it’s best described as the top cut of the thigh.) It’s considered the best cut of pork because it’s the most tender and flavorful.
- The salmon is cubed, cooked ceviche-style, and sprayed with King of Salt Asia.
- Sugar snap peas and chervil herbs are diced.
- These three ingredients are mixed together.
- Separately, the passion fruit puree is made with King of Salt Szechuan Pepper and lemon oil, and then blended until the desired proportions are reached.
The salmon tartare and passion fruit puree are filled inside the rice form, then wrapped in a turmeric-spiced pancake for a complete, exotic flavor.
About the Recipe
To guarantee the best quality of fish, we use a ceviche technique to cook the fish, while keeping the texture of raw salmon to replicate a tartare. This method is called denaturation, and it uses acids to cook the fish instead of heat.
We use the finest grade of salmon, Ikarimi salmon. It’s supple, melts in your mouth, and has a beautiful natural color
At the heart of our recipe is a special cut of pork called oberschale in German. (There isn’t an exact translation in English, but it’s best described as the top cut of the thigh.) It’s considered the best cut of pork because it’s the most tender and flavorful.
- The salmon is cubed, cooked ceviche-style, and sprayed with King of Salt Asia.
- Sugar snap peas and chervil herbs are diced.
- These three ingredients are mixed together.
- Separately, the passion fruit puree is made with King of Salt Szechuan Pepper and lemon oil, and then blended until the desired proportions are reached.
The salmon tartare and passion fruit puree are filled inside the rice form, then wrapped in a turmeric-spiced pancake for a complete, exotic flavor.
The Story Behind
the Ingredients
Nutritious puzos start with the raw ingredients. Every ingredient used by PUZO is carefully sourced by farmers, fishermen, and ranchers who uphold high quality and sustainability standards. Our chefs conduct a final quality check as they cook the puzo fillings.
The Rocking Chefs
Our inventive fusion recipes are painstakingly prepared by the all-star culinary team ROCKING CHEFS. At the helm is Chef Ralf Jakumeit, who oversees the preparation of each recipe and sources ingredients from sustainable farmers and ranchers.
Allergies
If you suffer from food allergies, check which puzos are safe to eat.
When you see an „X,“ that means the puzo is free of that specific allergy.
Allergies
If you suffer from food allergies, check which puzos are safe to eat.
When you see an „X,“ that means the puzo is free of that specific allergy.
Allergies
If you suffer from food allergies, check which puzos are safe to eat. When you see an „X,“ that means the puzo is free of that specific allergy.
Diets
Puzos are healthy and nutritious.
See how this puzo fits into your diet plan.
Diets
Puzos are healthy and nutritious.
See how this puzo fits into your diet plan.
Diets
Puzos are healthy and nutritious. See how this puzo fits into your diet plan.
PUZO Menu
Explore the World´s Kitchens
PUZO Menu
Explore the World´s Kitchens
PUZO Menu
Explore the World´s Kitchens
