Projekt Beschreibung
HANOI PORK
Take a trip to sunny Vietnam
Tender, marinated pork slices, fresh herbs, and sautéed veggies are brought together in this Vietnamese-inspired puzo. The combination of flavorful oberschale pork, Thai basil, and roasted peanuts makes for a delectable snack that’s punctuated with a slight chili kick. Wrapped in nori leaf for the finishing touch.
Ingredients
Certified organic pork from Bavaria
- “Oberschale“ pork cut
- Roasted peanuts
- Thai chili
- Cucumber
HANOI PORK
Take a trip to sunny Vietnam
Tender, marinated pork slices, fresh herbs, and sautéed veggies are brought together in this Vietnamese-inspired puzo. The combination of flavorful oberschale pork, Thai basil, and roasted peanuts makes for a delectable snack that’s punctuated with a slight chili kick. Wrapped in nori leaf for the finishing touch.
Ingredients
Certified organic pork from Bavaria
- “Oberschale“ pork cut
- Roasted peanuts
- Thai chili
- Cucumber
HANOI PORK
Take a trip to sunny Vietnam
Tender, marinated pork slices, fresh herbs, and sautéed veggies are brought together in this Vietnamese-inspired puzo. The combination of flavorful oberschale pork, Thai basil, and roasted peanuts makes for a delectable snack that’s punctuated with a slight chili kick. Wrapped in nori leaf for the finishing touch.
Ingredients
Certified organic pork from Bavaria
- “Oberschale“ pork cut
- Roasted peanuts
- Thai chili
- Cucumber
About the Recipe
The recipe for Hanoi Pork is full of complex, delicious flavors and ingredients. It balances sweet and sour tastes and showcases a garden of fresh, GMO-free herbs and vegetables—two qualities that have become the hallmarks of Vietnamese cuisine.
At the heart of our recipe is a special cut of pork called oberschale in German. (There isn’t an exact translation in English, but it’s best described as the top cut of the thigh.) It’s considered the best cut of pork because it’s the most tender and flavorful.
- The oberschale is cut in strips, sprayed with King of Salt Asia (sweet and peppery), and sautéed with onions, squid sauce, and coriander seeds.
- Fresh coriander leaves are picked, chopped, and mixed with finely diced red Thai chilis.
- Peanuts are roasted in the oven, chopped, and mixed in with the pork and veggies.
- The final additions: a little sweetness from coconut blossom sugar and freshness from de-seeded cucumbers.
The Hanoi Pork Puzo is wrapped in a nori leaf for the perfect handheld food.
About the Recipe
The recipe for Hanoi Pork is full of complex, delicious flavors and ingredients. It balances sweet and sour tastes and showcases a garden of fresh, GMO-free herbs and vegetables—two qualities that have become the hallmarks of Vietnamese cuisine.
At the heart of our recipe is a special cut of pork called oberschale in German. (There isn’t an exact translation in English, but it’s best described as the top cut of the thigh.) It’s considered the best cut of pork because it’s the most tender and flavorful.
- The oberschale is cut in strips, sprayed with King of Salt Asia (sweet and peppery), and sautéed with onions, squid sauce, and coriander seeds.
- Fresh coriander leaves are picked, chopped, and mixed with finely diced red Thai chilis.
- Peanuts are roasted in the oven, chopped, and mixed in with the pork and veggies.
- The final additions: a little sweetness from coconut blossom sugar and freshness from de-seeded cucumbers.
The Hanoi Pork Puzo is wrapped in a nori leaf for the perfect handheld food.
About the Recipe
The recipe for Hanoi Pork is full of complex, delicious flavors and ingredients. It balances sweet and sour tastes and showcases a garden of fresh, GMO-free herbs and vegetables—two qualities that have become the hallmarks of Vietnamese cuisine.
At the heart of our recipe is a special cut of pork called oberschale in German. (There isn’t an exact translation in English, but it’s best described as the top cut of the thigh.) It’s considered the best cut of pork because it’s the most tender and flavorful.
- The oberschale is cut in strips, sprayed with King of Salt Asia (sweet and peppery), and sautéed with onions, squid sauce, and coriander seeds.
- Fresh coriander leaves are picked, chopped, and mixed with finely diced red Thai chilis.
- Peanuts are roasted in the oven, chopped, and mixed in with the pork and veggies.
- The final additions: a little sweetness from coconut blossom sugar and freshness from de-seeded cucumbers.
The Hanoi Pork Puzo is wrapped in a nori leaf for the perfect handheld food.
The Story Behind
the Ingredients
Nutritious puzos start with the raw ingredients. Every ingredient used by PUZO is carefully sourced by farmers, fishermen, and ranchers who uphold high quality and sustainability standards. Our chefs conduct a final quality check as they cook the puzo fillings.
The Rocking Chefs
Our inventive fusion recipes are painstakingly prepared by the all-star culinary team ROCKING CHEFS. At the helm is Chef Ralf Jakumeit, who oversees the preparation of each recipe and sources ingredients from sustainable farmers and ranchers.
Allergies
If you suffer from food allergies, check which puzos are safe to eat.
When you see an „X,“ that means the puzo is free of that specific allergy.
Allergies
If you suffer from food allergies, check which puzos are safe to eat.
When you see an „X,“ that means the puzo is free of that specific allergy.
Allergies
If you suffer from food allergies, check which puzos are safe to eat. When you see an „X,“ that means the puzo is free of that specific allergy.
Diets
Puzos are healthy and nutritious.
See how this puzo fits into your diet plan.
Diets
Puzos are healthy and nutritious.
See how this puzo fits into your diet plan.
Diets
Puzos are healthy and nutritious. See how this puzo fits into your diet plan.
PUZO Menu
Explore the World´s Kitchens
PUZO Menu
Explore the World´s Kitchens
PUZO Menu
Explore the World´s Kitchens
